Effect of Feeding Peppermint (Menthe piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Korean Journal for Food Science of Animal Resources
State	Published - 2011.04.1

Cite this

@article{666fbb39b9cb4776a5df5810f434f74b,

title = "Effect of Feeding Peppermint (Menthe piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs",

author = "Kwanseob Shim and Choe, \{Ho Sung\}",

year = "2011",

month = apr,

day = "1",

language = "Korean",

journal = "Korean Journal for Food Science of Animal Resources",

issn = "1225-8563",

}

TY - JOUR

T1 - Effect of Feeding Peppermint (Menthe piperita L.) Powder on Meat Quality and Fatty acid Composition in Finishing Korean Native Black Pigs

AU - Shim, Kwanseob

AU - Choe, Ho Sung

PY - 2011/4/1

Y1 - 2011/4/1

M3 - Journal article

SN - 1225-8563

JO - Korean Journal for Food Science of Animal Resources

JF - Korean Journal for Food Science of Animal Resources

ER -