Effect of fermented red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach

Min-Gul Kim

Effect of fermented red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach

Min-Gul Kim

Department of Medicine

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	British Journal of Clinical Pharmacology
State	Published - 2016.12.1

Cite this

@article{e552605f6a144b45a368b25046aed682,

title = "Effect of fermented red ginseng on cytochrome P450 and P-glycoprotein activity in healthy subjects, as evaluated using the cocktail approach",

author = "Min-Gul Kim",

year = "2016",

month = dec,

day = "1",

language = "Korean",

journal = "British Journal of Clinical Pharmacology",

issn = "0306-5251",

}