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Effective Preparation Method of Phosphopeptides from Phosvitin and the Analysis of Peptide Profiles Using Tandem Mass Spectrometry

  • Xi Huang
  • , Sun Hee Moon
  • , Jaehoon Lee
  • , Hyundong Paik
  • , Eun Joo Lee
  • , Byungrok Min
  • , Dong U. Ahn*
  • *Corresponding author for this work
  • Huazhong Agricultural University
  • Iowa State University
  • Konkuk University
  • University of Wisconsin-Stout
  • University of Maryland Eastern Shore

Research output: Contribution to journalJournal articlepeer-review

Abstract

The effect of high-temperature and mild-pressure (HTMP) pretreatment on the enzymatic hydrolysis of phosvitin and the structural characteristics of the phosphopeptides produced were analyzed using tandem mass spectrometry. The HTMP pretreatment hydrolyzed phosvitin at random sites and helped the subsequent enzyme hydrolysis of the peptides produced. With the HTMP pretreatment alone, 154 peptides were produced, while the use of trypsin, Protex 6L, and Multifect 14L in combination with the pretreatment produced 252, 280, and 164 peptides, respectively. The use of two enzyme combinations (trypsin + Protex 6L and trypsin + Multifect 14L) helped the hydrolysis further. The number of phosphopeptides produced increased when the modifications within the same amino acid sequences were considered. This study indicated that HTMP pretreatment was a breakthrough method to improve the enzymatic hydrolysis of phosvitin that enabled an easy production of phosvitin phosphopeptides for their subsequent functional characterizations.

Original languageEnglish
Pages (from-to)14086-14101
Number of pages16
JournalJournal of Agricultural and Food Chemistry
Volume67
Issue number51
DOIs
StatePublished - 2019.12.26

Keywords

  • HTMP pretreatment
  • hydrolysis
  • phosphopeptides
  • phosvitin
  • structural characteristics

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