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Effects of cell cultured Acanthopanax senticosus extract supplementation and swimming exercise on lipid and carnitine profiles in C57BL/6J mice fed a high fat diet

  • Jeong Eun Park
  • , Ju Ryoun Soh
  • , Jeong Ok Rho
  • , Youn Soo Cha*
  • *Corresponding author for this work
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

This study investigated the effects of cell cultured Acanthopanax senticosus extract (ASE) supplementation and swimming exercise on lipid profiles and carnitine concentrations in C57BL/6J mice fed high fat diets. Male C57BL/6J mice (n=50), aged 4 weeks, were divided into 5 groups based on exercise and/or ASE supplementation (0.5 g/kg of body weight): normal diet (N-C), high fat diet (H-C), high fat diet non-supplement & exercise (H-NSE), high fat diet supplement & no exercise (H-SNE), high fat diet supplement & exercis (H-SE). Liver nonesterified carnitine (NEC) was significantly higher in the H-SNE group than in the H-C group, and liver total carnitine (TCNE) levels were significantly higher in the H-SNE group than in the H-NSE and H-SE groups. Liver and muscle carnitine palmitoyltransferase-I (CPT-I) mRNA levels tended to be higher with ASE supplementation and/or exercise. These results suggest that supplementation with ASE and/or exercise might have a role in improving lipid oxidation.

Original languageEnglish
Pages (from-to)894-901
Number of pages8
JournalFood Science and Biotechnology
Volume16
Issue number6
StatePublished - 2007

Keywords

  • Acanhopanax senticosus
  • Carnitine
  • Carnitine palmitoyltransferase-I (CPT-I)
  • Lipid profile

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Biological Sciences

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