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Effects of Cheonggukjang and Doenjang on bone loss in ovariectomized rats

  • Chang Hyun Lee
  • , Geun Seoup Song
  • , Young Soo Kim*
  • *Corresponding author for this work
  • Woosuk University
  • Iksan National College
  • Jeonbuk National University

Research output: Contribution to journalJournal articlepeer-review

Abstract

The effects of cheonggukjang and doenjang on bone mineral density, trabecular area and cortical thickness of the tibia, and serum osteocalcin level in ovariectomized rats were investigated. After 4 weeks, bone mineral density, bone trabecular area, the cortical thickness index, and serum osteocalcin level were analyzed. The cheonggukjang and doenjang diet groups showed significant prevention of ovariectomized (OVX)-related body weight gain. Whole body bone mineral density of the OVX group was significantly lower than that of the sham group, whereas the cheonggukjang and doenjang diets resulted in complete restoration of bone mineral density. Trabecular area in the proximal diaphysis and cortical thickness in the distal diaphysis of the tibia were increased significantly in the cheonggukjang and doenjang diet fed groups. The cheonggukjang and doenjang diets significantly reduced serum osteocalcin level in the OVX rats. These results suggest that cheonggukjang and doenjang might have inhibitory effects on osteoporosis, by showing accelerated bone formation in OVX rats.

Original languageEnglish
Pages (from-to)553-557
Number of pages5
JournalFood Science and Biotechnology
Volume17
Issue number3
StatePublished - 2008

Keywords

  • Bone mineral density
  • Bone trabecular area
  • Cheonggukjang
  • Doenjang
  • Serum osteocalcin

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Biological Sciences

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