Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation

Dae Sik Jang; Jong Min Kim; Junghyun Kim; Jeong Lim Yoo; Young Sook Kim; Jin Sook Kim

doi:10.1002/cbdv.200890226

Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation

Dae Sik Jang
, Jong Min Kim
, Junghyun Kim
, Jeong Lim Yoo
, Young Sook Kim
, Jin Sook Kim^*

^*Corresponding author for this work

Department of Dentistry

Korea Institute of Oriental Medicine

Research output: Contribution to journal › Journal article › peer-review

20 Scopus citations

Abstract

An anthraquinone, emodin (1), and five flavonoids, kaempferol-3-O-β-D-glucoside (2), quercetin (3), quercitrin (4), isoquercitrin (5), and (+)-catechin (6), were isolated from an AcOEt-soluble extract of the fruits of Rumex japonicus. Their structures were determined by spectroscopic data interpretation. All the isolates were evaluated for their potential to inhibit AGEs (advanced glycation end products) formation and AGEs cross-linking, and to break already formed AGEs cross-links.

Original language	English
Pages (from-to)	2718-2723
Number of pages	6
Journal	Chemistry and Biodiversity
Volume	5
Issue number	12
DOIs	https://doi.org/10.1002/cbdv.200890226
State	Published - 2008

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title = "Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation",

abstract = "An anthraquinone, emodin (1), and five flavonoids, kaempferol-3-O-β-D-glucoside (2), quercetin (3), quercitrin (4), isoquercitrin (5), and (+)-catechin (6), were isolated from an AcOEt-soluble extract of the fruits of Rumex japonicus. Their structures were determined by spectroscopic data interpretation. All the isolates were evaluated for their potential to inhibit AGEs (advanced glycation end products) formation and AGEs cross-linking, and to break already formed AGEs cross-links.",

author = "Jang, \{Dae Sik\} and Kim, \{Jong Min\} and Junghyun Kim and Yoo, \{Jeong Lim\} and Kim, \{Young Sook\} and Kim, \{Jin Sook\}",

year = "2008",

doi = "10.1002/cbdv.200890226",

language = "English",

volume = "5",

pages = "2718--2723",

journal = "Chemistry and Biodiversity",

issn = "1612-1872",

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T1 - Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation

AU - Jang, Dae Sik

AU - Kim, Jong Min

AU - Kim, Junghyun

AU - Yoo, Jeong Lim

AU - Kim, Young Sook

AU - Kim, Jin Sook

PY - 2008

Y1 - 2008

N2 - An anthraquinone, emodin (1), and five flavonoids, kaempferol-3-O-β-D-glucoside (2), quercetin (3), quercitrin (4), isoquercitrin (5), and (+)-catechin (6), were isolated from an AcOEt-soluble extract of the fruits of Rumex japonicus. Their structures were determined by spectroscopic data interpretation. All the isolates were evaluated for their potential to inhibit AGEs (advanced glycation end products) formation and AGEs cross-linking, and to break already formed AGEs cross-links.

AB - An anthraquinone, emodin (1), and five flavonoids, kaempferol-3-O-β-D-glucoside (2), quercetin (3), quercitrin (4), isoquercitrin (5), and (+)-catechin (6), were isolated from an AcOEt-soluble extract of the fruits of Rumex japonicus. Their structures were determined by spectroscopic data interpretation. All the isolates were evaluated for their potential to inhibit AGEs (advanced glycation end products) formation and AGEs cross-linking, and to break already formed AGEs cross-links.

UR - https://www.scopus.com/pages/publications/59649097661

U2 - 10.1002/cbdv.200890226

DO - 10.1002/cbdv.200890226

M3 - Journal article

C2 - 19089830

AN - SCOPUS:59649097661

SN - 1612-1872

VL - 5

SP - 2718

EP - 2723

JO - Chemistry and Biodiversity

JF - Chemistry and Biodiversity

IS - 12

ER -

Effects of compounds isolated from the fruits of Rumex japonicus on the protein glycation

Abstract

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