Abstract
To evaluate the applicability of single-stage thermophilic aerobic digestion (TAD) process treating high-strength food wastewater (FWW), TAD process was operated at four organic loading rates (OLRs) from 9.2 to 37.2kgCOD/m3d. The effects of OLRs on microbial community changes were also examined. The highest volumetric removal rate (13.3kgCOD/m3d) and the highest thermo-stable protease activity (0.95unit/mL) were detected at OLR=18.6kgCOD/m3d. Denaturing gradient gel electrophoresis (DGGE) profiles and quantitative PCR (qPCR) results showed significant microbial community shifts in response to changes in OLR. In particular, DGGE and phylogenetic analysis demonstrate that the presence of Bacillus sp. (phylum of Firmicutes) was strongly correlated with efficient removal of organic particulates from high-strength food wastewater.
| Original language | English |
|---|---|
| Pages (from-to) | 261-269 |
| Number of pages | 9 |
| Journal | Bioresource Technology |
| Volume | 148 |
| DOIs | |
| State | Published - 2013.11 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 6 Clean Water and Sanitation
Keywords
- Food wastewater
- Microbial community
- Organic loading rate (OLR)
- Protease activity
- Thermophilic aerobic digestion (TAD)
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