| Original language | Korean |
|---|---|
| Journal | Korean Journal for Food Science of Animal Resources |
| State | Published - 2014.06.30 |
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Effects of Ripening Conditions on the ＇Loma embuchado＇ Sausage Quality
- Kwanseob Shim
- , Ho Sung Choe
Research output: Contribution to journal › Journal article › peer-review