Enhanced bactericidal effect of O₃/H₂O₂ followed by Cl₂

With the appearance of chlorine resistant microorganisms such as Cryptosporidium parvum and Giardia lamblia in drinking water, significant attention has been drawn to the sequential application of multiple disinfectants including ozone, chlorine dioxide, and UV as a primary disinfectant. However, few studies have reported about the inactivation behavior of ozone-based AOP (advanced oxidation process) or its sequential application combined with other disinfectants. This is especially important since ozone itself experiences difficulty in the inactivation of these pathogens, especially at low temperatures: This study investigates the enhanced inactivation of Bacillus subtilis spores by the presence of an OH radical in the O₃/H ₂O₂ system and the synergistically enhanced inactivation in the application of the O₃/H₂O₂ system followed by Cl₂. The results suggest that the O₃/H ₂O₂ process can be considered as one of the viable alternatives when O₃ alone does not satisfy the disinfection requirement.