Erratum: Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts (Food Sci Anim Resour (2021) 41 (386-401) DOI: 10.5851/kosfa.2021.e4)

Yong An Kim; Sang Woo Kim; Myung Ho Lee; Hak Kyo Lee; In Ho Hwang

doi:10.5851/KOSFA.2021.E32

Erratum: Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts (Food Sci Anim Resour (2021) 41 (386-401) DOI: 10.5851/kosfa.2021.e4)

Yong An Kim
, Sang Woo Kim
, Myung Ho Lee
, Hak Kyo Lee
, In Ho Hwang^*

^*Corresponding author for this work

Research output: Contribution to journal › Comment/debate

Abstract

In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

Original language	English
Pages (from-to)	748
Number of pages	1
Journal	Food Science of Animal Resources
Volume	41
Issue number	4
DOIs	https://doi.org/10.5851/KOSFA.2021.E32
State	Published - 2021

Quacquarelli Symonds(QS) Subject Topics

Agriculture & Forestry

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10.5851/KOSFA.2021.E32

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title = "Erratum: Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts (Food Sci Anim Resour (2021) 41 (386-401) DOI: 10.5851/kosfa.2021.e4)",

abstract = "In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.",

author = "Kim, \{Yong An\} and Kim, \{Sang Woo\} and Lee, \{Myung Ho\} and Lee, \{Hak Kyo\} and Hwang, \{In Ho\}",

note = "Publisher Copyright: {\textcopyright} Korean Society for Food Science of Animal Resources. This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.",

year = "2021",

doi = "10.5851/KOSFA.2021.E32",

language = "English",

volume = "41",

pages = "748",

journal = "Food Science of Animal Resources",

issn = "2636-0772",

number = "4",

}

Erratum: Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts (Food Sci Anim Resour (2021) 41 (386-401) DOI: 10.5851/kosfa.2021.e4). / Kim, Yong An; Kim, Sang Woo; Lee, Myung Ho et al.
In: Food Science of Animal Resources, Vol. 41, No. 4, 2021, p. 748.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts (Food Sci Anim Resour (2021) 41 (386-401) DOI: 10.5851/kosfa.2021.e4)

AU - Kim, Yong An

AU - Kim, Sang Woo

AU - Lee, Myung Ho

AU - Lee, Hak Kyo

AU - Hwang, In Ho

N1 - Publisher Copyright: © Korean Society for Food Science of Animal Resources. This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

PY - 2021

Y1 - 2021

N2 - In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

AB - In the published article “Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts. Food Sci Anim Resour 41:386-401 (https://doi.org/10.5851/kosfa.2021.e4).” the acknowledgements have to be modified. The editorial office will report that this amendment is made at the request of the author.

UR - https://www.scopus.com/pages/publications/85111118401

U2 - 10.5851/KOSFA.2021.E32

DO - 10.5851/KOSFA.2021.E32

M3 - Comment/debate

AN - SCOPUS:85111118401

SN - 2636-0772

VL - 41

SP - 748

JO - Food Science of Animal Resources

JF - Food Science of Animal Resources

IS - 4

ER -

Erratum: Comparisons of chemical composition, flavor and bioactive substances between Korean and imported velvet antler extracts (Food Sci Anim Resour (2021) 41 (386-401) DOI: 10.5851/kosfa.2021.e4)

Abstract

Quacquarelli Symonds(QS) Subject Topics

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