Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403)

Sung Yong Chang; Shah Ahmed Belal; Da Rae Kang; Yang Il Choi; Young Hoon Kim; Ho Sung Choe; Jae Young Heo; Kawn Seob Shim

doi:10.5851/kosfa.2019.e14

Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403)

Sung Yong Chang
, Shah Ahmed Belal
, Da Rae Kang
, Yang Il Choi
, Young Hoon Kim
, Ho Sung Choe
, Jae Young Heo
, Kawn Seob Shim^*

^*Corresponding author for this work

Department of Animal Biotechnology

Jeonbuk National University
Chungbuk National University

Research output: Contribution to journal › Comment/debate

4 Scopus citations

Abstract

In the published article "Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Korean J Food Sci Anim Resour 38:403-416. https://doi.org/10.5851/kosfa.2018.38.2.403," some sentences have to be modified. As shown in the table below, the editorial office would like to amend the text in four places and two references. The editorial office will report that this amendment is made at the request of the author. (Table Presented).

Original language	English
Pages (from-to)	177-178
Number of pages	2
Journal	Food Science of Animal Resources
Volume	39
Issue number	1
DOIs	https://doi.org/10.5851/kosfa.2019.e14
State	Published - 2019

Quacquarelli Symonds(QS) Subject Topics

Agriculture & Forestry

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Chang, S. Y., Belal, S. A., Kang, D. R., Choi, Y. I., Kim, Y. H., Choe, H. S., Heo, J. Y., & Shim, K. S. (2019). Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403). Food Science of Animal Resources, 39(1), 177-178. https://doi.org/10.5851/kosfa.2019.e14

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title = "Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403)",

abstract = "In the published article {"}Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Korean J Food Sci Anim Resour 38:403-416. https://doi.org/10.5851/kosfa.2018.38.2.403,{"} some sentences have to be modified. As shown in the table below, the editorial office would like to amend the text in four places and two references. The editorial office will report that this amendment is made at the request of the author. (Table Presented).",

author = "Chang, \{Sung Yong\} and Belal, \{Shah Ahmed\} and Kang, \{Da Rae\} and Choi, \{Yang Il\} and Kim, \{Young Hoon\} and Choe, \{Ho Sung\} and Heo, \{Jae Young\} and Shim, \{Kawn Seob\}",

note = "Publisher Copyright: {\textcopyright} Korean Society for Food Science of Animal Resources.",

year = "2019",

doi = "10.5851/kosfa.2019.e14",

language = "English",

volume = "39",

pages = "177--178",

journal = "Food Science of Animal Resources",

issn = "2636-0772",

number = "1",

}

Chang, SY, Belal, SA, Kang, DR, Choi, YI, Kim, YH, Choe, HS, Heo, JY & Shim, KS 2019, 'Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403)', Food Science of Animal Resources, vol. 39, no. 1, pp. 177-178. https://doi.org/10.5851/kosfa.2019.e14

Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403). / Chang, Sung Yong; Belal, Shah Ahmed; Kang, Da Rae et al.
In: Food Science of Animal Resources, Vol. 39, No. 1, 2019, p. 177-178.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403)

AU - Chang, Sung Yong

AU - Belal, Shah Ahmed

AU - Kang, Da Rae

AU - Choi, Yang Il

AU - Kim, Young Hoon

AU - Choe, Ho Sung

AU - Heo, Jae Young

AU - Shim, Kawn Seob

PY - 2019

Y1 - 2019

N2 - In the published article "Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Korean J Food Sci Anim Resour 38:403-416. https://doi.org/10.5851/kosfa.2018.38.2.403," some sentences have to be modified. As shown in the table below, the editorial office would like to amend the text in four places and two references. The editorial office will report that this amendment is made at the request of the author. (Table Presented).

AB - In the published article "Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics. Korean J Food Sci Anim Resour 38:403-416. https://doi.org/10.5851/kosfa.2018.38.2.403," some sentences have to be modified. As shown in the table below, the editorial office would like to amend the text in four places and two references. The editorial office will report that this amendment is made at the request of the author. (Table Presented).

UR - https://www.scopus.com/pages/publications/85077337807

U2 - 10.5851/kosfa.2019.e14

DO - 10.5851/kosfa.2019.e14

M3 - Comment/debate

AN - SCOPUS:85077337807

SN - 2636-0772

VL - 39

SP - 177

EP - 178

JO - Food Science of Animal Resources

JF - Food Science of Animal Resources

IS - 1

ER -

Erratum: Influence of probiotics-friendly pig production on meat quality and physicochemical characteristics (Food Science of Animal Resources (2019) 38 (403-416) DOI: 10.5851/kosfa.2018.38.2.403)

Abstract

Quacquarelli Symonds(QS) Subject Topics

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