Evaluation of probiotic properties of pediococcus acidilactici m76 producing functional exopolysaccharides and its lactic acid fermentation of black raspberry extract

Sang-Ho Baik

Evaluation of probiotic properties of pediococcus acidilactici m76 producing functional exopolysaccharides and its lactic acid fermentation of black raspberry extract

Sang-Ho Baik

Department of Food Science and Human Nutrition

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Microorganisms
State	Published - 2021.07.1

Cite this

@article{2d62411f12084e4b94c82a292a206167,

title = "Evaluation of probiotic properties of pediococcus acidilactici m76 producing functional exopolysaccharides and its lactic acid fermentation of black raspberry extract",

author = "Sang-Ho Baik",

year = "2021",

month = jul,

day = "1",

language = "Korean",

journal = "Microorganisms",

issn = "2076-2607",

}