Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang

Nadeeka Bandara; Chyeon Hyeon Kim; Kwang Pyo Kim

doi:10.1007/s10068-014-0068-6

Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang

Nadeeka Bandara
, Chyeon Hyeon Kim
, Kwang Pyo Kim^*

^*Corresponding author for this work

Department of Food Science and Technology

Research output: Contribution to journal › Journal article › peer-review

2 Scopus citations

Abstract

The Bacillus cereus specific bacteriophage JBP901 has a broad host range spectrum among B. cereus isolates. JBP901, which belongs to the SPO1 group in the family Myoviridae, lyses 279 of 344 (81%) food and human isolates. B. subtilis (50 food isolates) and B. licheniformis (12 food isolates) were both insenstive to JBP901. JBP901 completely eradicated B. cereus in the fast fermented soybean product cheonggukjang with addition of a divalent cation in a food application study. Divalent and monovalent cations play essential roles in adsorption and post-adsorption phases of JBP901 infection, respectively.

Original language	English
Pages (from-to)	499-504
Number of pages	6
Journal	Food Science and Biotechnology
Volume	23
Issue number	2
DOIs	https://doi.org/10.1007/s10068-014-0068-6
State	Published - 2014.04

Keywords

Bacillus cereus
biocontrol
divalent cation
food
JBP901

Quacquarelli Symonds(QS) Subject Topics

Agriculture & Forestry
Biological Sciences

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10.1007/s10068-014-0068-6

Cite this

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title = "Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang",

abstract = "The Bacillus cereus specific bacteriophage JBP901 has a broad host range spectrum among B. cereus isolates. JBP901, which belongs to the SPO1 group in the family Myoviridae, lyses 279 of 344 (81\%) food and human isolates. B. subtilis (50 food isolates) and B. licheniformis (12 food isolates) were both insenstive to JBP901. JBP901 completely eradicated B. cereus in the fast fermented soybean product cheonggukjang with addition of a divalent cation in a food application study. Divalent and monovalent cations play essential roles in adsorption and post-adsorption phases of JBP901 infection, respectively.",

keywords = "Bacillus cereus, biocontrol, divalent cation, food, JBP901",

author = "Nadeeka Bandara and Kim, \{Chyeon Hyeon\} and Kim, \{Kwang Pyo\}",

year = "2014",

month = apr,

doi = "10.1007/s10068-014-0068-6",

language = "English",

volume = "23",

pages = "499--504",

journal = "Food Science and Biotechnology",

issn = "1226-7708",

number = "2",

}

Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang. / Bandara, Nadeeka; Kim, Chyeon Hyeon; Kim, Kwang Pyo.
In: Food Science and Biotechnology, Vol. 23, No. 2, 04.2014, p. 499-504.

Research output: Contribution to journal › Journal article › peer-review

TY - JOUR

T1 - Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang

AU - Bandara, Nadeeka

AU - Kim, Chyeon Hyeon

AU - Kim, Kwang Pyo

PY - 2014/4

Y1 - 2014/4

N2 - The Bacillus cereus specific bacteriophage JBP901 has a broad host range spectrum among B. cereus isolates. JBP901, which belongs to the SPO1 group in the family Myoviridae, lyses 279 of 344 (81%) food and human isolates. B. subtilis (50 food isolates) and B. licheniformis (12 food isolates) were both insenstive to JBP901. JBP901 completely eradicated B. cereus in the fast fermented soybean product cheonggukjang with addition of a divalent cation in a food application study. Divalent and monovalent cations play essential roles in adsorption and post-adsorption phases of JBP901 infection, respectively.

AB - The Bacillus cereus specific bacteriophage JBP901 has a broad host range spectrum among B. cereus isolates. JBP901, which belongs to the SPO1 group in the family Myoviridae, lyses 279 of 344 (81%) food and human isolates. B. subtilis (50 food isolates) and B. licheniformis (12 food isolates) were both insenstive to JBP901. JBP901 completely eradicated B. cereus in the fast fermented soybean product cheonggukjang with addition of a divalent cation in a food application study. Divalent and monovalent cations play essential roles in adsorption and post-adsorption phases of JBP901 infection, respectively.

KW - Bacillus cereus

KW - biocontrol

KW - divalent cation

KW - food

KW - JBP901

UR - https://www.scopus.com/pages/publications/84899945794

U2 - 10.1007/s10068-014-0068-6

DO - 10.1007/s10068-014-0068-6

M3 - Journal article

AN - SCOPUS:84899945794

SN - 1226-7708

VL - 23

SP - 499

EP - 504

JO - Food Science and Biotechnology

JF - Food Science and Biotechnology

IS - 2

ER -

Extensive host range determination and improved efficacy of the bacteriophage JBP901 in the presence of divalent cations for control of Bacillus cereus in Cheonggukjang

Abstract

Keywords

Quacquarelli Symonds(QS) Subject Topics

Access to Document

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