Fibre type of Korean native pork and its effects on post-mortem proteolysis

I. Hwang; B. Y. Park; C. S. Lee

Fibre type of Korean native pork and its effects on post-mortem proteolysis

I. Hwang^*
, B. Y. Park
, C. S. Lee

^*Corresponding author for this work

Department of Animal Science

Rural Development Administration
Konkuk University

Research output: Contribution to conference › Chapter › peer-review

Original language	English
Title of host publication	52nd International Congress of Meat Science and Technology
Subtitle of host publication	Harnessing and exploiting global opportunities
Publisher	Brill
Pages	293-294
Number of pages	2
ISBN (Electronic)	9789086865796
ISBN (Print)	9789086860104
State	Published - 2023.08.28

Keywords

Fibre type
Longissimus dorsi
Pork
Proteolysis

Quacquarelli Symonds(QS) Subject Topics

Business & Management Studies
Agriculture & Forestry
Economics & Econometrics

Cite this

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title = "Fibre type of Korean native pork and its effects on post-mortem proteolysis",

keywords = "Fibre type, Longissimus dorsi, Pork, Proteolysis",

author = "I. Hwang and Park, \{B. Y.\} and Lee, \{C. S.\}",

year = "2023",

month = aug,

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language = "English",

isbn = "9789086860104",

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publisher = "Brill",

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T1 - Fibre type of Korean native pork and its effects on post-mortem proteolysis

AU - Hwang, I.

AU - Park, B. Y.

AU - Lee, C. S.

PY - 2023/8/28

Y1 - 2023/8/28

KW - Fibre type

KW - Longissimus dorsi

KW - Pork

KW - Proteolysis

UR - https://www.scopus.com/pages/publications/85201248901

M3 - Chapter

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SN - 9789086860104

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BT - 52nd International Congress of Meat Science and Technology

PB - Brill

ER -

Fibre type of Korean native pork and its effects on post-mortem proteolysis

Keywords

Quacquarelli Symonds(QS) Subject Topics

Other files and links

Cite this