Fine Particulate Matter Reduction through Crop Surface Adsorption in an Agricultural Field Using the Coefficient Derived from Wind Tunnel Experiments

Fine dust can have serious effects on human health and crop growth. Fodder crops can reduce airborne dust by coagulating soil particles and reducing wind speed on the surface and have the effect of reducing fine dust by adsorbing it on the crop surface. In this study, the dust reduction coefficient of crops was derived through a self-manufactured wind tunnel experiment to quantitatively assess the dust reduction effect of crops by type and planting density. Additionally, a dust reduction formula considering crop growth and weather conditions during the cultivation period was derived. The dust reduction coefficient was measured by the gravimetric method and the real-time size distribution of dust concentration before and after the crop. The PM reduction coefficient showed triticale at PM-2.5 82.2 mg/m³, PM-10 120 mg/m³, and barley at PM-2.5 14.5 mg/m³, PM-10 26.9 mg/m³ under moderate planting density. During the general planting density cultivation period of triticale and barley, PM-10 was reduced by 37.8 kg/ha and 8.5 kg/ha, respectively, and PM-2.5 was reduced by 25.9 kg/ha and 4.6 kg/ha. The dust reduction effect during the cultivation period was up to 126.1 kg/ha in terms of PM-10 when triticale was cultivated with densely sowing planting density.