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First report on Fusarium wilt of zucchini caused by Fusarium oxysporum, in Korea

  • In Young Choi
  • , Ju Hee Kim
  • , Wang Hyu Lee
  • , Ji Hyun Park
  • , Hyeon Dong Shin*
  • *Corresponding author for this work
  • Jeollabuk-do Agricultural Research and Extension Services
  • Jeonbuk National University
  • Korea University

Research output: Contribution to journalJournal articlepeer-review

Abstract

Fusarium wilt of zucchini in Jeonju, Korea, was first noticed in May 2013. Symptoms included wilting of the foliage, drying and withering of older leaves, and stunting of plants. Infected plants eventually died during growth. Based on morphological characteristics and phylogenetic analyses of the molecular markers (internal transcribed spacer rDNA and translation elongation factor 1α), the fungus was identified as Fusarium oxysporum. Pathogenicity of a representative isolate was demonstrated via artificial inoculation, and it satisfied Koch's postulates. To our knowledge, this is the first report of F. oxysporum causing wilt of zucchini in Korea.

Original languageEnglish
Pages (from-to)174-178
Number of pages5
JournalMycobiology
Volume43
Issue number2
DOIs
StatePublished - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

Keywords

  • Cucurbita pepo
  • Fusarium oxysporum
  • Fusarium wilt
  • Pathogenicity
  • Zucchini

Quacquarelli Symonds(QS) Subject Topics

  • Medicine
  • Biological Sciences

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