Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

Byung Sik Moon; In Ja Ryoo; Bong Sik Yun; Kyung Sook Bae; Kap Duk Lee; Ick Dong Yoo; Jong Pyung Kim

doi:10.1038/ja.2006.99

Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

Byung Sik Moon
, In Ja Ryoo
, Bong Sik Yun
, Kyung Sook Bae
, Kap Duk Lee
, Ick Dong Yoo
, Jong Pyung Kim^*

^*Corresponding author for this work

Environmental Biotechnology

Dongguk University
Korea Research Institute of Bioscience and Biotechnology

Research output: Contribution to journal › Journal article › peer-review

13 Scopus citations

Abstract

Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS^.+) than butylated hydroxyanisole (BHA).

Original language	English
Pages (from-to)	735-739
Number of pages	5
Journal	Journal of Antibiotics
Volume	59
Issue number	11
DOIs	https://doi.org/10.1038/ja.2006.99
State	Published - 2006.11

Keywords

Antioxidant
Glyscavin
Mycelia sterilia
Phenolic glycosides

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10.1038/ja.2006.99

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@article{8b1ced49ea3d4d78a005287306ab9295,

title = "Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054",

abstract = "Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS.+) than butylated hydroxyanisole (BHA).",

keywords = "Antioxidant, Glyscavin, Mycelia sterilia, Phenolic glycosides",

author = "Moon, \{Byung Sik\} and Ryoo, \{In Ja\} and Yun, \{Bong Sik\} and Bae, \{Kyung Sook\} and Lee, \{Kap Duk\} and Yoo, \{Ick Dong\} and Kim, \{Jong Pyung\}",

year = "2006",

month = nov,

doi = "10.1038/ja.2006.99",

language = "English",

volume = "59",

pages = "735--739",

journal = "Journal of Antibiotics",

issn = "0021-8820",

number = "11",

}

TY - JOUR

T1 - Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

AU - Moon, Byung Sik

AU - Ryoo, In Ja

AU - Yun, Bong Sik

AU - Bae, Kyung Sook

AU - Lee, Kap Duk

AU - Yoo, Ick Dong

AU - Kim, Jong Pyung

PY - 2006/11

Y1 - 2006/11

N2 - Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS.+) than butylated hydroxyanisole (BHA).

AB - Three new phenolic glycosides designated glyscavins A (1), B (2), and C (3) were isolated from the culture broth of a fungal strain Mycelia sterilia F020054. Structural elucidation of the compounds was based on the NMR and MS spectroscopic analyses. Glyscavins A, B and C exhibited higher free radical scavenging activity on superoxide and 2,2′-azinobis(3- ethylbenzothialozinesulfonic acid) cation radical (ABTS.+) than butylated hydroxyanisole (BHA).

KW - Antioxidant

KW - Glyscavin

KW - Mycelia sterilia

KW - Phenolic glycosides

UR - https://www.scopus.com/pages/publications/33846082013

U2 - 10.1038/ja.2006.99

DO - 10.1038/ja.2006.99

M3 - Journal article

C2 - 17256474

AN - SCOPUS:33846082013

SN - 0021-8820

VL - 59

SP - 735

EP - 739

JO - Journal of Antibiotics

JF - Journal of Antibiotics

IS - 11

ER -

Glyscavins A, B and C, new phenolic glycoside antioxidants produced by a fungus Mycelia sterilia F020054

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Keywords

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