Abstract
New sesquiterpenes, hirsutenols D∼F, were isolated from the fermentation broth of Stereum hirsutum, and their structures were determined on the basis of various spectroscopic analyses. Hirsutenols E and F showed significant scavenging activity against superoxide anion radicals with EC 50 values of 1.62 and 0.39 mM, respectively.
| Original language | English |
|---|---|
| Pages (from-to) | 110-113 |
| Number of pages | 4 |
| Journal | Journal of Antibiotics |
| Volume | 59 |
| Issue number | 2 |
| DOIs | |
| State | Published - 2006.02 |
Keywords
- Antioxidant
- Hirsutenols
- Sesquiterpene
- Stereum hirsutum
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