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Hirsutenols D, E and F, new sesquiterpenes from the culture broth of Stereum hirsutum

  • Nam Hee Yoo
  • , Jong Pyung Kim
  • , Bong Sik Yun
  • , In Ja Ryoo
  • , In Kyoung Lee
  • , Eui Soo Yoon
  • , Hiroyuki Koshino
  • , Ick Dong Yoo*
  • *Corresponding author for this work
  • Korea Research Institute of Bioscience and Biotechnology
  • Kongju National University
  • RIKEN

Research output: Contribution to journalJournal articlepeer-review

Abstract

New sesquiterpenes, hirsutenols D∼F, were isolated from the fermentation broth of Stereum hirsutum, and their structures were determined on the basis of various spectroscopic analyses. Hirsutenols E and F showed significant scavenging activity against superoxide anion radicals with EC 50 values of 1.62 and 0.39 mM, respectively.

Original languageEnglish
Pages (from-to)110-113
Number of pages4
JournalJournal of Antibiotics
Volume59
Issue number2
DOIs
StatePublished - 2006.02

Keywords

  • Antioxidant
  • Hirsutenols
  • Sesquiterpene
  • Stereum hirsutum

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