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IBF-R Regulates IRE1α Post-Translational Modifications and ER Stress in High-Fat Diet-Induced Obese Mice

  • Hwa Young Lee
  • , Geum Hwa Lee
  • , Young Yoon
  • , The Hiep Hoang
  • , Han Jung Chae*
  • *Corresponding author for this work
  • Jeonbuk National University
  • Imsil Cheese & Food Research Institute

Research output: Contribution to journalJournal articlepeer-review

Abstract

Obesity is a global health issue linked to the heightened risk of several chronic diseases. Rhus verniciflua (RV) is a traditional food supplement used for a range of pharmacological effects such as antitumor, antioxidant, α-glucosidase inhibitory effects, hepatitis, and arthritis. Despite the traditional medicinal values, scientific evidence for its application in obesity is inadequate and un-clear. Thus, this investigation was designed to evaluate the anti-obesity effects of IBF-R, an RV ex-tract, using a high-fat diet (HFD) model. The study has six groups: chow diet group; chow diet with 80 mg/kg IBF-R; HFD group; IBF-R group with 20, 40, and 80 mg/kg. IBF-R supplementation significantly regulated the weight gain than the HFD fed mice. Further, IBF-R supplementation lowered the expressions of adipogenic transcription factors such as SREBP-1c, C/EBPα, FAS, and PPAR-γ in white adipose tissue (WAT) of diet-induced obese mice. In addition, IBF-R supplementation reduced the lipogenic gene expression while enhancing genes was related to fatty acid oxidation. Obesity is linked to redox-based post-translational modifications (PTMs) of IRE1α such as S-nitro-sylation, endoplasmic reticulum (ER) stress, and chronic metabolic inflammation. The administration of IBF-R inhibits these PTMs. Notably, IBF-R administration significantly enhanced the expression of AMPK and sirtuin 1 in WAT of HFD-fed mice. Together, these findings reveal the IRE1α S-nitrosylation-inflammation axis as a novel mechanism behind the positive implications of IBF-R on obesity. In addition, it lays a firm foundation for the development of Rhus verniciflua extract as a functional ingredient in the food and pharmaceutical industries.

Original languageEnglish
Article number217
JournalNutrients
Volume14
Issue number1
DOIs
StatePublished - 2022.01.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Adipogenesis
  • ER stress
  • High-fat diet
  • Obesity
  • Rhus verniciflua
  • S-nitrosylation

Quacquarelli Symonds(QS) Subject Topics

  • Nursing
  • Agriculture & Forestry

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