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Identification and characterization of the peroxiredoxin gene family in chickens

  • J. Y. Han*
  • , K. D. Song
  • , J. H. Shin
  • , B. K. Han
  • , T. S. Park
  • , H. J. Park
  • , J. K. Kim
  • , H. S. Lillehoj
  • , J. M. Lim
  • , H. Kim
  • *Corresponding author for this work
  • Seoul National University
  • National Institutes of Health
  • Avicore Biotechnology Institute Inc.
  • Changwon National University
  • United States Department of Agriculture

Research output: Contribution to journalJournal articlepeer-review

Abstract

Peroxiredoxin (PRX) is a crucial antioxidant protein that protects against endogenously produced peroxides in prokaryotes to eukaryotes. To date, 6 different isoforms have been identified in mammals. In this study, we describe the first members of the PRX protein family to be characterized in Chicken. Through bioinformatics analysis, we observed that at least 4 different classes of PRX protein have been evolutionarily conserved in chickens. Furthermore, in vitro functional assays of the candidate chicken PRX proteins demonstrated that they had levels of antioxidant activity similar to those of the mammalian enzymes. The expression patterns of the PRX transcript in several chicken tissues were not tissue specific, suggesting that they might play an essential role as a housekeeping gene in all tissues to protect against oxidative damage. In conclusion, the sequences of the putative members of this functional gene family in chickens could be effectively retrieved in silico through bioinformatics analysis, and the functionality of their gene products evaluated by in vitro comparative assay.

Original languageEnglish
Pages (from-to)1432-1438
Number of pages7
JournalPoultry Science
Volume84
Issue number9
DOIs
StatePublished - 2005.09

Keywords

  • Antioxidant activity
  • Chicken
  • Oxidative damage
  • Peroxiredoxin

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