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Improved antioxidant and anti-melanogenic effects of ovalbumin derived from egg white after enzymatic hydrolysis

Research output: Contribution to journal › Journal article › peer-review

Original languageKorean
JournalFood Science of Animal Resources
StatePublished - 2026.02.11

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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