In-house cultivation of new generation meat on novel biomimetic 3D scaffolds

Research output: Contribution to conference › Chapter › peer-review

Original language	English
Title of host publication	Electrospinning
Subtitle of host publication	Principles, Practice and Possibilities
Editors	Geoffrey R. Mitchell
Publisher	Royal Society of Chemistry
Pages	253-266
Number of pages	14
Edition	14
ISBN (Electronic)	9781849733946, 9781849735568, 9781849738798, 9781849739375, 9781849739788
State	Published - 2015

Name	RSC Polymer Chemistry Series
Number	14
Volume	2015-January
ISSN (Print)	2044-0790
ISSN (Electronic)	2044-0804

Quacquarelli Symonds(QS) Subject Topics

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title = "In-house cultivation of new generation meat on novel biomimetic 3D scaffolds",

author = "Touseef Amna and Inho Hwang and Hassan, \{M. Shamshi\} and Khil, \{Myung Seob\}",

year = "2015",

language = "English",

series = "RSC Polymer Chemistry Series",

publisher = "Royal Society of Chemistry",

number = "14",

pages = "253--266",

editor = "Mitchell, \{Geoffrey R.\}",

booktitle = "Electrospinning",

edition = "14",

}

In-house cultivation of new generation meat on novel biomimetic 3D scaffolds. / Amna, Touseef; Hwang, Inho; Hassan, M. Shamshi et al.
Electrospinning: Principles, Practice and Possibilities. ed. / Geoffrey R. Mitchell. 14. ed. Royal Society of Chemistry, 2015. p. 253-266 (RSC Polymer Chemistry Series; Vol. 2015-January, No. 14).

Research output: Contribution to conference › Chapter › peer-review

TY - CHAP

T1 - In-house cultivation of new generation meat on novel biomimetic 3D scaffolds

AU - Amna, Touseef

AU - Hwang, Inho

AU - Hassan, M. Shamshi

AU - Khil, Myung Seob

PY - 2015

Y1 - 2015

UR - https://www.scopus.com/pages/publications/84934292875

M3 - Chapter

AN - SCOPUS:84934292875

T3 - RSC Polymer Chemistry Series

SP - 253

EP - 266

BT - Electrospinning

A2 - Mitchell, Geoffrey R.

PB - Royal Society of Chemistry

ER -