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In Vivo Effects of Crataegus pinnatifida Extract for Healthy Longevity

  • In Sun Yu
  • , Mina K. Kim
  • , Min Jung Kim
  • , Jaewon Shim*
  • *Corresponding author for this work
  • Korea Food Research Institute
  • Jeonbuk National University
  • Kosin University

Research output: Contribution to journalJournal articlepeer-review

Abstract

Aging is a complex series of multi-organ processes that occur in various organisms. As such, an in vivo study using an animal model of aging is necessary to define its exact mechanisms and identify anti-aging substances. Using Drosophila as an in vivo model system, we identified Crataegus pinnatifida extract (CPE) as a novel anti-aging substance. Regardless of sex, Drosophila treated with CPE showed a significantly increased lifespan compared to those without CPE. In this study, we also evaluated the involvement of CPE in aging-related biochemical pathways, including TOR, stem cell generation, and antioxidative effects, and found that the representative genes of each pathway were induced by CPE administration. CPE administration did not result in significant differences in fecundity, locomotion, feeding amount, or TAG level. These conclusions suggest that CPE is a good candidate as an anti-aging food substance capable of promoting a healthy lifespan.

Original languageEnglish
Pages (from-to)680-686
Number of pages7
JournalJournal of Microbiology and Biotechnology
Volume33
Issue number5
DOIs
StatePublished - 2023.05.28

Keywords

  • Crataegus pinnatifida
  • Healthy longevity
  • drosophila melanogaster
  • nutrient-sensing pathway
  • oxidative stress resistance

Quacquarelli Symonds(QS) Subject Topics

  • Biological Sciences

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