Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat

Kwanseob Shim

Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat

Kwanseob Shim

Department of Animal Biotechnology

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Asian-Australasian Journal of Animal Sciences
State	Published - 2011.09.30

Cite this

@article{d4473b899c544dccb7cdd49c5762eaec,

title = "Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat",

author = "Kwanseob Shim",

year = "2011",

month = sep,

day = "30",

language = "Korean",

journal = "Asian-Australasian Journal of Animal Sciences",

issn = "1011-2367",

}

TY - JOUR

T1 - Influence of Dietary Conjugated Linoleic Acid and Its Combination with Flaxseed Oil or Fish Oil on Saturated Fatty Acid and n-3 to n-6 Fatty Acid Ratio in Broiler Chicken Meat

AU - Shim, Kwanseob

PY - 2011/9/30

Y1 - 2011/9/30

M3 - Journal article

SN - 1011-2367

JO - Asian-Australasian Journal of Animal Sciences

JF - Asian-Australasian Journal of Animal Sciences

ER -