Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus albaLinn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis

Mina K. Kim

Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus albaLinn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis

Mina K. Kim

Department of Food Science and Human Nutrition

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Foods
State	Published - 2020.04.24

Cite this

@article{5e8c51d71a6c41c7a22c1b74d67cb918,

title = "Influence of Processing Conditions on the Flavor Profiles of Mulberry (Morus albaLinn) Fruits Using Instrumental Flavor Analysis and Descriptive Sensory Analysis",

author = "Kim, \{Mina K.\}",

year = "2020",

month = apr,

day = "24",

language = "Korean",

journal = "Foods",

issn = "2304-8158",

}