Inhibitory activities of the edible brown alga Laminaria japonica on glucose-mediated protein damage and rat lens aldose reductase

Increased aldose reductase (AR)-related polyol pathway activity and the subsequent formation of advanced glycation end-products (AGEs) have been implicated in the onset of diabetic complications. We have evaluated the inhibitory effects of the methanolic extract and its fractions of Laminaria japonica on rat lens AR (RLAR) and AGE formation. The CH₂Cl₂ fraction was separated by high-performance liquid chromatography to yield active porphyrin derivatives, including pheophorbide a (1) and pheophytin a (2), which were assayed for their anti-diabetic complications and yield. Compound 1 exhibited potent inhibitory activities against both AGE formation and RLAR, with respective half-maximal inhibitory concentration (IC₅₀) values of 49.4 and 12.3 μM. Conversely, compound 2 was found to be active against AGE formation, with an IC₅₀ of 228.7 μM. For further elucidation of the structure-inhibitory activity relationship of the porphyrin derivatives, the inhibitory activities of four commercially available porphyrin derivatives on AGE formation and RLAR were measured. The presence of a carboxyl group and the absence of a phytyl group at the C-17² position of the porphyrin were found to contribute to the inhibitory effects towards both AGE formation and RLAR. These results suggest that the L. japonica and its porphyrin derivatives may represent a potential functional food resource for further prevention of diabetic complications.