Isolation and characteristics of sorbitol-fermenting Escherichia coli O157 strains from cattle

  • John Hwa Lee*
  • , Su Jeong Choi
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

Cattle can be a reservoir of sorbitol-fermenting Escherichia coli O157 (SF E. coli O157) and a source of human diseases. In this study, six strains of SF E. coli O157 were isolated and characterized from cattle using an immunomagnetic separation procedure. PCR analysis of the SF E. coli O157 virulence markers showed that all six isolates tested positive for sfpA, rfbE and eaeA, and negative for terA, ureA, katP and espP. Two of the isolates contained the stx genes. Four isolates tested positive for enterohemorrhagic E. coli hlyA (EhlyA) by PCR but were nonhemolytic on the blood agar. Five isolates tested positive for the cdtA gene. The possession of these virulence factors was an indication of their pathogenic potential. The random amplified polymorphic DNA patterns, which were generated by the arbitrarily primed PCR of the SF E. coli O157 isolates from the cattle, were significantly different from those of the non-sorbitol-fermenting E. coli O157 (NSF E. coli O157) strains originating from cattle or humans. GelCompar analysis showed that the SF E. coli O157 isolates had only a 57% genetic similarity with the NSF E. coli strains. The minimal inhibitory concentration assay showed that imipenem inhibited the growth of the six isolates at a concentration of <4 μg/ml.

Original languageEnglish
Pages (from-to)2021-2026
Number of pages6
JournalMicrobes and Infection
Volume8
Issue number8
DOIs
StatePublished - 2006.07

Keywords

  • Cattle
  • Characteristics
  • Isolation
  • Sorbitol-fermenting Escherichia coli O157

Quacquarelli Symonds(QS) Subject Topics

  • Medicine
  • Biological Sciences

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