Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miguel) wine fermentation

Sang-Ho Baik

Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miguel) wine fermentation

Sang-Ho Baik

Department of Food Science and Human Nutrition

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Journal of General and Applied Microbiology
State	Published - 2019.01.1

Cite this

@article{33b469b13ef540a1b586efef3774d8d0,

title = "Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miguel) wine fermentation",

author = "Sang-Ho Baik",

year = "2019",

month = jan,

day = "1",

language = "Korean",

journal = "Journal of General and Applied Microbiology",

issn = "0022-1260",

}

TY - JOUR

T1 - Isolation and molecular identification for autochthonous starter Saccharomyces cerevisiae with low biogenic amine synthesis for black raspberry (Rubus coreanus Miguel) wine fermentation

AU - Baik, Sang-Ho

PY - 2019/1/1

Y1 - 2019/1/1

M3 - Journal article

SN - 0022-1260

JO - Journal of General and Applied Microbiology

JF - Journal of General and Applied Microbiology

ER -