Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity

Byung-Taek Oh; Serlalathan Kamalakannan

Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity

Environmental Biotechnology

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	3 Biotech
State	Published - 2021.01.1

Cite this

@article{2dceaf2a7d4d457f9d77b026b681c7bc,

title = "Isolation of Lactiplantibacillus sp. from Korean salted and fermented seafoods for effective fermentation of strawberry leaf extract: enhanced anti-inflammatory activity",

author = "Byung-Taek Oh and Serlalathan Kamalakannan",

year = "2021",

month = jan,

day = "1",

language = "Korean",

journal = "3 Biotech",

issn = "2190-572X",

}