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Kochujang, a Korean fermented red pepper plus soybean paste,improves glucose homeostasis in 90% pancreatectomized diabetic rats

Research output: Contribution to journal › Journal article › peer-review

56   Link opens in a new tab Scopus citations
Original languageKorean
JournalNutrition
StatePublished - 2009.08.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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