Lightweight and sustainable materials for food packaging applications

Sabarish Radoor; Jyothi Mannekote Shivanna; Sangamesh Baswaraj; Chandrama Roy Chowdhury; Aswathy Jayakumar; Jasila Karayil; Jun Tae Kim; Jaewoo Lee; Suchart Siengchin

doi:10.1016/B978-0-323-95189-0.00010-X

Lightweight and sustainable materials for food packaging applications

Sabarish Radoor
, Jyothi Mannekote Shivanna
, Sangamesh Baswaraj
, Chandrama Roy Chowdhury
, Aswathy Jayakumar
, Jasila Karayil
, Jun Tae Kim
, Jaewoo Lee
, Suchart Siengchin

Department of Polymer -Nano Science &Technology

Jeonbuk National University
King Mongkut's University of Technology North Bangkok
Visvesvaraya Technological University
Pondicherry University
Czech University of Life Sciences Prague
Kyung Hee University
Government Engineering College

Research output: Contribution to conference › Chapter › peer-review

3 Scopus citations

Abstract

Fabrication of food packing material is an interesting area of research and has received great attention in industrial sectors. Both synthetic and natural polymers have been employed to engineer effective food packing materials. However, recently, due to the nonbiodegradability and toxic nature of packaging materials, there is an increase in replacement of nondegradable petroleum-based materials with biomaterial to develop active food packaging materials. Biomaterials are abundant, low-cost, nontoxic, eco-friendly, and biodegradable in nature. In this chapter, recent trends in biobased materials for active packaging, thermomechanical, optical, rheological morphological, and antibacterial properties of the biomaterials are discussed. The role of nanomaterials in improving the properties of nanocomposite is also described in detail.

Original language	English
Title of host publication	Lightweight and Sustainable Composite Materials
Subtitle of host publication	Preparation, Properties and Applications
Publisher	Elsevier
Pages	219-240
Number of pages	22
ISBN (Electronic)	9780323951890
DOIs	https://doi.org/10.1016/B978-0-323-95189-0.00010-X
State	Published - 2023.01.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 9 Industry, Innovation, and Infrastructure

Keywords

antibacterial
biodegradability
biopolymers
Food packaging
mechanical properties

Quacquarelli Symonds(QS) Subject Topics

Engineering - Chemical

Access to Document

10.1016/B978-0-323-95189-0.00010-X

Cite this

Radoor, S., Shivanna, J. M., Baswaraj, S., Chowdhury, C. R., Jayakumar, A., Karayil, J., Kim, J. T., Lee, J., & Siengchin, S. (2023). Lightweight and sustainable materials for food packaging applications. In Lightweight and Sustainable Composite Materials: Preparation, Properties and Applications (pp. 219-240). Elsevier. https://doi.org/10.1016/B978-0-323-95189-0.00010-X

@inbook{93e7971748fa40549861d34ce12dcc22,

title = "Lightweight and sustainable materials for food packaging applications",

abstract = "Fabrication of food packing material is an interesting area of research and has received great attention in industrial sectors. Both synthetic and natural polymers have been employed to engineer effective food packing materials. However, recently, due to the nonbiodegradability and toxic nature of packaging materials, there is an increase in replacement of nondegradable petroleum-based materials with biomaterial to develop active food packaging materials. Biomaterials are abundant, low-cost, nontoxic, eco-friendly, and biodegradable in nature. In this chapter, recent trends in biobased materials for active packaging, thermomechanical, optical, rheological morphological, and antibacterial properties of the biomaterials are discussed. The role of nanomaterials in improving the properties of nanocomposite is also described in detail.",

keywords = "antibacterial, biodegradability, biopolymers, Food packaging, mechanical properties",

author = "Sabarish Radoor and Shivanna, \{Jyothi Mannekote\} and Sangamesh Baswaraj and Chowdhury, \{Chandrama Roy\} and Aswathy Jayakumar and Jasila Karayil and Kim, \{Jun Tae\} and Jaewoo Lee and Suchart Siengchin",

year = "2023",

month = jan,

day = "1",

doi = "10.1016/B978-0-323-95189-0.00010-X",

language = "English",

pages = "219--240",

booktitle = "Lightweight and Sustainable Composite Materials",

publisher = "Elsevier",

}

TY - CHAP

T1 - Lightweight and sustainable materials for food packaging applications

AU - Radoor, Sabarish

AU - Shivanna, Jyothi Mannekote

AU - Baswaraj, Sangamesh

AU - Chowdhury, Chandrama Roy

AU - Jayakumar, Aswathy

AU - Karayil, Jasila

AU - Kim, Jun Tae

AU - Lee, Jaewoo

AU - Siengchin, Suchart

PY - 2023/1/1

Y1 - 2023/1/1

N2 - Fabrication of food packing material is an interesting area of research and has received great attention in industrial sectors. Both synthetic and natural polymers have been employed to engineer effective food packing materials. However, recently, due to the nonbiodegradability and toxic nature of packaging materials, there is an increase in replacement of nondegradable petroleum-based materials with biomaterial to develop active food packaging materials. Biomaterials are abundant, low-cost, nontoxic, eco-friendly, and biodegradable in nature. In this chapter, recent trends in biobased materials for active packaging, thermomechanical, optical, rheological morphological, and antibacterial properties of the biomaterials are discussed. The role of nanomaterials in improving the properties of nanocomposite is also described in detail.

AB - Fabrication of food packing material is an interesting area of research and has received great attention in industrial sectors. Both synthetic and natural polymers have been employed to engineer effective food packing materials. However, recently, due to the nonbiodegradability and toxic nature of packaging materials, there is an increase in replacement of nondegradable petroleum-based materials with biomaterial to develop active food packaging materials. Biomaterials are abundant, low-cost, nontoxic, eco-friendly, and biodegradable in nature. In this chapter, recent trends in biobased materials for active packaging, thermomechanical, optical, rheological morphological, and antibacterial properties of the biomaterials are discussed. The role of nanomaterials in improving the properties of nanocomposite is also described in detail.

KW - antibacterial

KW - biodegradability

KW - biopolymers

KW - Food packaging

KW - mechanical properties

UR - https://www.scopus.com/pages/publications/85176362761

U2 - 10.1016/B978-0-323-95189-0.00010-X

DO - 10.1016/B978-0-323-95189-0.00010-X

M3 - Chapter

AN - SCOPUS:85176362761

SP - 219

EP - 240

BT - Lightweight and Sustainable Composite Materials

PB - Elsevier

ER -