Modulatory effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes

Kwanseob Shim; Yang Soo Lee

Modulatory effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes

Department of Animal Biotechnology

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Enzyme and Microbial Technology
State	Published - 2020.02.1

Cite this

@article{4c3cb5a27f16482594a5d17d53553b49,

title = "Modulatory effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes",

author = "Kwanseob Shim and Lee, \{Yang Soo\}",

year = "2020",

month = feb,

day = "1",

language = "Korean",

journal = "Enzyme and Microbial Technology",

issn = "0141-0229",

}

TY - JOUR

T1 - Modulatory effect of low-shear modeled microgravity on stress resistance, membrane lipid composition, virulence, and relevant gene expression in the food-borne pathogen Listeria monocytogenes

AU - Shim, Kwanseob

AU - Lee, Yang Soo

PY - 2020/2/1

Y1 - 2020/2/1

M3 - Journal article

SN - 0141-0229

JO - Enzyme and Microbial Technology

JF - Enzyme and Microbial Technology

ER -