| Original language | Korean |
|---|---|
| Journal | Foods |
| State | Published - 2020.11.1 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Molecular Characterization of Microbial and Fungal Communities on Dry-Aged Beef of Hanwoo Using Metagenomic Analysis
Research output: Contribution to journal › Journal article › peer-review