Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a Korean traditional fermented soybean product

Jin Ho Baek; Kum Kang So; Yo Han Ko; Jung Mi Kim; Dae Hyuk Kim

doi:10.5941/MYCO.2014.42.3.291

Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a Korean traditional fermented soybean product

Jin Ho Baek
, Kum Kang So
, Yo Han Ko
, Jung Mi Kim
, Dae Hyuk Kim^*

^*Corresponding author for this work

Department of Molecular Biology

Research output: Contribution to journal › Journal article › peer-review

10 Scopus citations

Abstract

Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin production were analyzed.

Original language	English
Pages (from-to)	291-295
Number of pages	5
Journal	Mycobiology
Volume	42
Issue number	3
DOIs	https://doi.org/10.5941/MYCO.2014.42.3.291
State	Published - 2014

Keywords

Amylase
Meju
Mycoflora
Mycotoxin
Protease

Quacquarelli Symonds(QS) Subject Topics

Medicine
Biological Sciences

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10.5941/MYCO.2014.42.3.291

Cite this

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title = "Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a Korean traditional fermented soybean product",

abstract = "Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin production were analyzed.",

keywords = "Amylase, Meju, Mycoflora, Mycotoxin, Protease",

author = "Baek, \{Jin Ho\} and So, \{Kum Kang\} and Ko, \{Yo Han\} and Kim, \{Jung Mi\} and Kim, \{Dae Hyuk\}",

note = "Publisher Copyright: {\textcopyright} The Korean Society of Mycology.",

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doi = "10.5941/MYCO.2014.42.3.291",

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T1 - Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a Korean traditional fermented soybean product

AU - Baek, Jin Ho

AU - So, Kum Kang

AU - Ko, Yo Han

AU - Kim, Jung Mi

AU - Kim, Dae Hyuk

N1 - Publisher Copyright: © The Korean Society of Mycology.

PY - 2014

Y1 - 2014

N2 - Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin production were analyzed.

AB - Mycoflora was assessed in the commercial meju from four well-separated geographic origins. A total of 112 fungal isolates were identified by phenotypic characteristics and molecular taxonomy using sequencing the internal transcribed spacer of the rDNA and revealed 19 species from 13 genera. Enzymatic characteristics of protease and amylase, and mycotoxin production were analyzed.

KW - Amylase

KW - Meju

KW - Mycoflora

KW - Mycotoxin

KW - Protease

UR - https://www.scopus.com/pages/publications/84908511992

U2 - 10.5941/MYCO.2014.42.3.291

DO - 10.5941/MYCO.2014.42.3.291

M3 - Journal article

AN - SCOPUS:84908511992

SN - 1229-8093

VL - 42

SP - 291

EP - 295

JO - Mycobiology

JF - Mycobiology

IS - 3

ER -

Mycoflora and enzymatic characterization of fungal isolates in commercial meju, starter for a Korean traditional fermented soybean product

Abstract

Keywords

Quacquarelli Symonds(QS) Subject Topics

Access to Document

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