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Neuraminidase inhibitors from the culture broth of Phellinus linteus

  • Ji Hee Yeom
  • , In Kyoung Lee
  • , Dae Won Ki
  • , Myeong Seok Lee
  • , Soon Ja Seok
  • , Bong Sik Yun*
  • *Corresponding author for this work
  • Jeonbuk National University
  • Rural Development Administration

Research output: Contribution to journalComment/debate

Abstract

During the search for neuraminidase inhibitors from medicinal fungi, we found that the culture broth of Phellinus linteus exhibited potent inhibitory activity. Solvent partition, Sephadex LH-20 column chromatography, and high-performance liquid chromatography (HPLC) were performed for purification of two active substances from the culture broth. According to 1H NMR measurements and comparison of HPLC retention times with those of authentic compounds, their chemical structures were identified as hispidin and hypholomine B. Compounds (hispidin) 1 and 2 (hypholomine B) inhibited neuraminidase, with IC50 values of 13.1 and 0.03μM, respectively.

Original languageEnglish
Pages (from-to)142-144
Number of pages3
JournalMycobiology
Volume40
Issue number2
DOIs
StatePublished - 2012.06

Keywords

  • Hispidin
  • Hypholomine B
  • Neuraminidase inhibitor
  • Phellinus linteus

Quacquarelli Symonds(QS) Subject Topics

  • Medicine
  • Biological Sciences

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