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New tricyclic sesquiterpenes from the fermentation broth of Stereum hirsutum

  • Bong Sik Yun
  • , In Kyoung Lee
  • , Yangrae Cho
  • , Soo Muk Cho
  • , Ick Dong Yoo*
  • *Corresponding author for this work
  • Korea Research Institute of Bioscience and Biotechnology

Research output: Contribution to journalJournal articlepeer-review

Abstract

In search for novel metabolites from the culture broth of the mushroom Stereum hirsutum, three new tricyclic sesquiterpenes named hirsutenols A (1), B (2), and C (3) have been isolated. Their structures were assigned on the basis of various spectroscopic studies.

Original languageEnglish
Pages (from-to)786-788
Number of pages3
JournalJournal of Natural Products
Volume65
Issue number5
DOIs
StatePublished - 2002

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