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Optimal production of exopolysaccharide by Bacillus licheniformis KS-17 isolated from kimchi

  • Young Ran Song
  • , Do Youn Jeong
  • , Sang Ho Baik*
  • *Corresponding author for this work
  • Jeonbuk National University
  • Sunchang Research Center for Fermentation Microbes (SRCM)

Research output: Contribution to journalJournal articlepeer-review

Abstract

A strain producing exopolysaccharide (EPS) with strong hydroxyradical scavenging activity and antityrosinase activity has been isolated previously. However, the EPS production rate of the strain (7. 3 g/L) was relatively low to utilize it at the industrial level. Therefore, in this study, optimal medium and fermentation conditions were examined to enhance EPS production by Bacillus licheniformis KS-17. Maximum EPS production was obtained in medium with 125 g/L sucrose, 30 g/L ammonium sulfate, and 10 mM calcium chloride without a phosphate source at 37°C for 5 days with the initial pH adjusted to 8. 5. Under optimal culture conditions, EPS was produced at up to 27. 2 (at 5 days) vs. 12. 0 g/L (at 7 days under basal conditions), which was 2. 3 times greater and in a shorter time than the production yield possible without optimizing conditions.

Original languageEnglish
Pages (from-to)417-423
Number of pages7
JournalFood Science and Biotechnology
Volume22
Issue number2
DOIs
StatePublished - 2013.04

Keywords

  • Bacillus licheniformis
  • exopolysaccharide (EPS)
  • fermentation
  • kimchi
  • optimization

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Biological Sciences

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