Optimization of Protease Production Using Microorganisms from Fermented Food
- Yun Sang So
- , Sung Ho Cho
- , Jun Tae Kim
- , Kwang Pyo Kim
- , Kyung Hyun Min*
- , Dong Ho Seo*
*Corresponding author for this work
- Jeonbuk National University
- Microbial Institute for Fermentation Industry
- Kyung Hee University
Research output: Contribution to journal › Journal article › peer-review