Optimization, validation, and application of cleanup-coupled liquid chromatography–tandem mass spectrometry for the simultaneous analyses of 35 mycotoxins and their derivatives in cereals

Yong-Suk Kim

Optimization, validation, and application of cleanup-coupled liquid chromatography–tandem mass spectrometry for the simultaneous analyses of 35 mycotoxins and their derivatives in cereals

Yong-Suk Kim

Department of Food Science and Technology

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Foods
State	Published - 2024.11.13

Cite this

@article{c22453b2f88c48d8a05c477b5ac61d59,

title = "Optimization, validation, and application of cleanup-coupled liquid chromatography–tandem mass spectrometry for the simultaneous analyses of 35 mycotoxins and their derivatives in cereals",

author = "Yong-Suk Kim",

year = "2024",

month = nov,

day = "13",

language = "Korean",

journal = "Foods",

issn = "2304-8158",

}