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Oxygen-limited decomposition of food wastes in a slurry bioreactor

  • J. I. Park*
  • , Y. S. Yun
  • , J. M. Park
  • *Corresponding author for this work
  • Pohang University of Science and Technology

Research output: Contribution to journalJournal articlepeer-review

Abstract

Environmental Biotechnology Laboratory, Department of Chemical Engineering, School of Environmental Science and Engineering, Pohang University of Science and Technology, San 31, Hyoja-dong, Pohang, Kyunghuk 790-784, South Korea The slurry bioreactor system is an effective means for treating highly saline food wastes, which may not be recycled as composts. The effect of aeration rate was investigated in a slurry bioreactor as a major factor affecting the slurry-phase decomposition of food wastes. The aeration rate affected significantly the decomposition performance and the composition profiles of the liquid and solid phases. The decomposed carbon was almost linear with oxygen consumption, indicating that the slurry-phase decomposition of food wastes was limited by oxygen transfer. The oxygen requirement for decomposing 1 g organic carbon in food wastes was estimated to be 61.5 g O2.

Original languageEnglish
Pages (from-to)67-71
Number of pages5
JournalJournal of Industrial Microbiology and Biotechnology
Volume27
Issue number2
DOIs
StatePublished - 2001

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Keywords

  • Aerobic degradation
  • Composting
  • Decomposition
  • Food wastes
  • Slurry bioreactor

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