Pathogenicity of clade 2.3.4.4 H5N6 highly pathogenic avian inflenza virus in three chicken breeds from South Korea in 2016/2017

  • Seok Chan Park
  • , Byung Min Song
  • , Yu Na Lee
  • , Eun Kyoung Lee
  • , Gyeong Beom Heo
  • , Soo Jeong Kye
  • , Kyung hyun Lee
  • , You Chan Bae
  • , Youn Jeong Lee
  • , Bumseok Kim*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

In 2016, novel H5N6 highly pathogenic avian inflenza virus emerged in Korea. During the outbreak, the virus caused the largest culling, especially in brown chicken lines. We determined the pathogenicity and transmissibility of the virus in 2 white chicken lines of the specifi pathogen-free chickens, broilers and brown chicken line of Korean native chicken (KNC). A KNC had a longer virus shedding period and longer mean death time than others. Our study showed that this characteristic in the KNC might have contributed to a farm-tofarm transmission of the brown chicken farms.

Original languageEnglish
Article numbere27
JournalJournal of Veterinary Science
Volume20
Issue number3
DOIs
StatePublished - 2019.05

Keywords

  • Chicken
  • H5N6
  • Highly pathogenic avian inflenza
  • Pathogenicity

Quacquarelli Symonds(QS) Subject Topics

  • Veterinary Science

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