Photo-fermentation of purple sweet potato (Ipomoea batatas L.) using probiotic bacteria and LED lights to yield functionalized bioactive compounds

Jung Hee Park; Byung-Taek Oh

Photo-fermentation of purple sweet potato (Ipomoea batatas L.) using probiotic bacteria and LED lights to yield functionalized bioactive compounds

Bioresource and Biomolecule Engineering

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	3 Biotech
State	Published - 2018.07.1

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 7 Affordable and Clean Energy

Cite this

@article{31237ec428cf4156b759f09854e855ba,

title = "Photo-fermentation of purple sweet potato (Ipomoea batatas L.) using probiotic bacteria and LED lights to yield functionalized bioactive compounds",

author = "Park, \{Jung Hee\} and Byung-Taek Oh",

year = "2018",

month = jul,

day = "1",

language = "Korean",

journal = "3 Biotech",

issn = "2190-572X",

}