Skip to main navigation Skip to search Skip to main content

Post-growth annealing effects of mg doped GaAs epitaxial layers on microstructural and optical properties

  • Jongho Kim
  • , Min Su Kim
  • , Do Yeob Kim
  • , Ho Jin Park
  • , Jong Su Kim
  • , D. Y. Lee
  • , Jin Soo Kim
  • , J. S. Son
  • , H. H. Ryu
  • , Guan Sik Cho
  • , Minhyun Jeon
  • , J. Y. Leem
  • Inje University
  • Gwangju Institute of Science and Technology
  • Samsung
  • Kyungwoon University

Research output: Contribution to journalJournal articlepeer-review

Abstract

The post-growth thermal annealing effects of Mg doped GaAs epitaxial layers on the microstruc- tural and optical properties grown by molecular beam epitaxy (MBE) have been investigated. The properties of Mg doped GaAs are estimated after the process of rapid thermal annealing (RTA) in the temperature range of 600∼750 °C. The photoluminescence (PL) peak position of as-grown sample blueshifted from 1.473 to 1.485 eV as well as the pronounced enhancement in PL intensity by annealing at 600 °C. In the sample grown at the temperature of 7" s= 475 °C, the full-width at half maximum (FWHM) of double crystal X-ray diffraction (DCXRD) decreased form 27 to 8 arcsec with increasing of annealing temperature (600∼700 °C). The crystalline quality variation of Mg doped GaAs layers by RTA is greatly dependent upon the doping level. Copywright

Original languageEnglish
Pages (from-to)4207-4210
Number of pages4
JournalJournal of nanoscience and nanotechnology
Volume9
Issue number7
DOIs
StatePublished - 2009.07

Keywords

  • Annealing effect
  • DCXRD
  • Gallium arsenide
  • Magnesium
  • Molecular beam epitaxy
  • Photoluminescence

Quacquarelli Symonds(QS) Subject Topics

  • Materials Science
  • Engineering - Chemical
  • Chemistry
  • Physics & Astronomy
  • Biological Sciences

Fingerprint

Dive into the research topics of 'Post-growth annealing effects of mg doped GaAs epitaxial layers on microstructural and optical properties'. Together they form a unique fingerprint.

Cite this