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Preparation and evaluation of gellan gum hydrogel reinforced with silk fibers with enhanced mechanical and biological properties for cartilage tissue engineering

  • Wooyoup Kim
  • , Joo Hee Choi
  • , Pilyun Kim
  • , Jina Youn
  • , Jeong Eun Song
  • , Antonella Motta
  • , Claudio Migliaresi
  • , Gilson Khang*
  • *Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

Abstract

Various research about cartilage regeneration using biomaterials has been done recently. Particularly, gellan gum hydrogel (GG) is reported to be suitable as a biomaterial for cartilage tissue engineering (TE) for its water uptaking ability, producibility, and environmental resemblance of native cartilage. Despite these advantages, mechanical and cell adhesion properties are still difficult to modulate. Reinforcement is essential to overcome these problems. Herein, GG was modified by physically blending with different lengths of silk fiber (SF). As SF is expected to improve such disadvantages of GG, mechanical and biological properties were characterized to confirm its reinforcement ability. Mechanical properties such as degradation rate, swelling rate, compression strength, and viscosity were studied and it was confirmed that SF significantly reinforces the mechanical properties of GG. Furthermore, in vitro study was carried out to confirm morphology, biocompatibility, proliferation, and chondrogenesis of chondrocytes encapsulated in the hydrogels. Overall, chondrocytes in the GG blended with SF (SF/GG) showed enhanced cell viability and growth. According to this study, SF/GG can be a promising biomaterial for cartilage TE biomaterial.

Original languageEnglish
Pages (from-to)936-947
Number of pages12
JournalJournal of Tissue Engineering and Regenerative Medicine
Volume15
Issue number11
DOIs
StatePublished - 2021.11

Keywords

  • chondrogenesis
  • gellan gum
  • hydrogel
  • silk fiber
  • tissue engineering

Quacquarelli Symonds(QS) Subject Topics

  • Materials Science
  • Medicine
  • Biological Sciences

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