Primary cleft palate in a holstein calf

D. C. Ahn; H. J. Tae; B. Y. Park; N. S. Kim; J. T. Kim; I. S. Kim

Primary cleft palate in a holstein calf

D. C. Ahn
, H. J. Tae
, B. Y. Park
, N. S. Kim
, J. T. Kim
, I. S. Kim

Department of Veterinary Medicine

Jeonbuk National University

Research output: Contribution to journal › Journal article › peer-review

Abstract

Randomly selected leg samples of chicken collected from two sources viz., road-side/market slaughter (MSC) and scientific / hygienic slaughter (SSC) were subjected to study the pr o x im a t e c om p os it io n , ph y s i c- c h em i c al , microbiological and organoleptic quality . Six trials were conducted. No significant differences were found in proximate composition and pH of meat from two sources, but WHC differed significantly (p≤0.05). Microbiological and organoleptic qualities of SSC samples were found to be superior compared to MSC samples.

Original language	English
Pages (from-to)	59-61
Number of pages	3
Journal	Indian Veterinary Journal
Volume	88
Issue number	1
State	Published - 2011.01

Quacquarelli Symonds(QS) Subject Topics

Veterinary Science

Cite this

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title = "Primary cleft palate in a holstein calf",

abstract = "Randomly selected leg samples of chicken collected from two sources viz., road-side/market slaughter (MSC) and scientific / hygienic slaughter (SSC) were subjected to study the pr o x im a t e c om p os it io n , ph y s i c- c h em i c al , microbiological and organoleptic quality . Six trials were conducted. No significant differences were found in proximate composition and pH of meat from two sources, but WHC differed significantly (p≤0.05). Microbiological and organoleptic qualities of SSC samples were found to be superior compared to MSC samples.",

author = "Ahn, \{D. C.\} and Tae, \{H. J.\} and Park, \{B. Y.\} and Kim, \{N. S.\} and Kim, \{J. T.\} and Kim, \{I. S.\}",

year = "2011",

month = jan,

language = "English",

volume = "88",

pages = "59--61",

journal = "Indian Veterinary Journal",

issn = "0019-6479",

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T1 - Primary cleft palate in a holstein calf

AU - Ahn, D. C.

AU - Tae, H. J.

AU - Park, B. Y.

AU - Kim, N. S.

AU - Kim, J. T.

AU - Kim, I. S.

PY - 2011/1

Y1 - 2011/1

N2 - Randomly selected leg samples of chicken collected from two sources viz., road-side/market slaughter (MSC) and scientific / hygienic slaughter (SSC) were subjected to study the pr o x im a t e c om p os it io n , ph y s i c- c h em i c al , microbiological and organoleptic quality . Six trials were conducted. No significant differences were found in proximate composition and pH of meat from two sources, but WHC differed significantly (p≤0.05). Microbiological and organoleptic qualities of SSC samples were found to be superior compared to MSC samples.

AB - Randomly selected leg samples of chicken collected from two sources viz., road-side/market slaughter (MSC) and scientific / hygienic slaughter (SSC) were subjected to study the pr o x im a t e c om p os it io n , ph y s i c- c h em i c al , microbiological and organoleptic quality . Six trials were conducted. No significant differences were found in proximate composition and pH of meat from two sources, but WHC differed significantly (p≤0.05). Microbiological and organoleptic qualities of SSC samples were found to be superior compared to MSC samples.

UR - https://www.scopus.com/pages/publications/79551599183

M3 - Journal article

AN - SCOPUS:79551599183

SN - 0019-6479

VL - 88

SP - 59

EP - 61

JO - Indian Veterinary Journal

JF - Indian Veterinary Journal

IS - 1

ER -

Primary cleft palate in a holstein calf

Abstract

Quacquarelli Symonds(QS) Subject Topics

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