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Production of a New Biosurfactant by a New Yeast Species Isolated from Prunus mume Sieb. et Zucc.

  • Jeong Seon Kim
  • , Miran Lee
  • , Dae Won Ki
  • , Soon Wo Kwon
  • , Young Joon Ko
  • , Jong Shik Kim
  • , Bong Sik Yun*
  • , Soo Jin Kim
  • *Corresponding author for this work
  • Rural Development Administration
  • Jeonbuk National University
  • Marine Industry Research Institute for East Sea Rim

Research output: Contribution to journalJournal articlepeer-review

Abstract

Biosurfactants reduce surface and interfacial tension due to their amphiphilic properties and are an eco-friendly alternative for chemical surfactants. In this study, a new yeast strain JAF-11 that produces a biosurfactant was selected using drop collapse method, and the properties of the extracts were investigated. The nucleotide sequences of the strain were compared with closely related strains and identified based on the D1/D2 domain of the large subunit ribosomal DNA (LSU) and internal transcribed spacer (ITS) regions. Neodothiora populina CPC 39399T, the closest species with strain JAF-11, showed a sequence similarity of 97.75% for LSU and 94.27% for ITS, respectively. The result suggests that the strain JAF-11 represents a distinct species that cannot be assigned to any existing genus or species in the family Dothideaceae. Strain JAF-11 produced a biosurfactant reducing the surface tension of water from 72 mN/m to 34.5 mN/m on the sixth day of culture and the result of measuring the critical micelle concentration (CMC) by extracting the crude biosurfactant was found to be 24 mg/l. The molecular weight 502 of the purified biosurfactant was confirmed by measuring the fast atom bombardment mass spectrum. The chemical structure was analyzed by measuring 1H nuclear magnetic resonance (NMR), 13C NMR, and two-dimensional NMRs of the compound. The molecular formula was C26H46O9, and it was composed of one octanoyl group and two hexanoyl groups to myo-inositol moiety. The new biosurfactant is the first report of a compound produced by a new yeast strain, JAF-11.

Original languageEnglish
Pages (from-to)1023-1029
Number of pages7
JournalJournal of Microbiology and Biotechnology
Volume33
Issue number8
DOIs
StatePublished - 2023

Keywords

  • Yeast
  • chemical structure
  • new biosurfactant
  • novel species

Quacquarelli Symonds(QS) Subject Topics

  • Biological Sciences

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