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Purine nucleosidase (PNase) activity, probiotics potential, and food applicability of a newly-isolated Levilactobacillus brevis LAB42

  • Mokhammad Khoiron Ferdiansyah
  • , Hai Seong Kang
  • , Ga Yeong Kim
  • , Beomseok Park
  • , Ramesha M.R.E. Kularathna
  • , Haftom Baraki Abraha
  • , Kwang Pyo Kim*
  • *Corresponding author for this work
  • Jeonbuk National University
  • National Institute of Food and Drug Safety Evaluation

Research output: Contribution to journalJournal articlepeer-review

Abstract

Hyperuricemia, a condition characterized by elevated levels of uric acid in the blood, is known as a risk factor for gout disease. In this study, we isolated a total of 72 MRS-grown colonies and evaluated their purine nucleosidase (PNase) activity. Among the isolated bacteria, Levilactobacillus (L.) brevis LAB42 displayed the highest PNase activity. Our findings also indicate that PNase activity can vary among lactic acid bacterial strains and during different growth phases. Based on the kinetics study, LAB42 consistently exhibits the highest PNase activity. Due to its ability to attach to Caco-2 cells and its resistance to acidic environments and bile exposure, L. brevis LAB42 was chosen for further studies and showed that with the right combination of additives, it has the potential to be an appropriate starter for milk fermentation.

Original languageEnglish
Pages (from-to)479-489
Number of pages11
JournalFood Science and Technology International
Volume31
Issue number6
DOIs
StatePublished - 2025.09

Keywords

  • Hyperuricemia
  • lactic acid bacteria
  • milk fermentation
  • purine nucleosidase

Quacquarelli Symonds(QS) Subject Topics

  • Agriculture & Forestry
  • Engineering - Mechanical
  • Engineering - Chemical

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