Quality characteristics of defatted soybean flour texturized vegetable protein with added oilseed meal (defatted oilseed flours)

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Korean Journal of Food Science and Technology
State	Published - 2024.06.30

Cite this

@article{5a753166579d476da07702cc450f1bb2,

title = "Quality characteristics of defatted soybean flour texturized vegetable protein with added oilseed meal (defatted oilseed flours)",

author = "Yong-Suk Kim",

year = "2024",

month = jun,

day = "30",

language = "Korean",

journal = "Korean Journal of Food Science and Technology",

issn = "0367-6293",

}