Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts

Shang-Jin Kim; Kwanseob Shim

Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts

Department of Animal Biotechnology

Research output: Contribution to journal › Journal article › peer-review

Original language	Korean
Journal	Italian Journal of Animal Science
State	Published - 2020.11.10

Cite this

@article{12b259642d9f41e3b55833b3315ab437,

title = "Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts",

author = "Shang-Jin Kim and Kwanseob Shim",

year = "2020",

month = nov,

day = "10",

language = "Korean",

journal = "Italian Journal of Animal Science",

issn = "1594-4077",

}

TY - JOUR

T1 - Quality traits, fatty acids, mineral content of meat and blood metabolites changes of broiler chickens after artificial infection with sporulated Eimeria tenella oocysts

AU - Kim, Shang-Jin

AU - Shim, Kwanseob

PY - 2020/11/10

Y1 - 2020/11/10

M3 - Journal article

SN - 1594-4077

JO - Italian Journal of Animal Science

JF - Italian Journal of Animal Science

ER -