Red yeast rice fermentation with Bacillus subtilis B2 under blue light-emitting diodes increases antioxidant secondary products (Manuscript ID: BPBSE-18-0387)
- Punniyakotti Elumalai
- , Yool Jin Park
- , Min Cho*
- , Patrick J. Shea
- , Byung Taek Oh
*Corresponding author for this work
- Jeonbuk National University
- University of Nebraska-Lincoln
Research output: Contribution to journal › Journal article › peer-review
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